Screening and Evaluation of Phytochemicals from Maranta Arundinacea L
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منابع مشابه
In Vitro Propagation of Arrowroot (Maranta arundinacea L.)
Arrowroot (Maranta arundinacea L.; Marantaceae) is an excellent source of starch (>85%) used in the food industry. The multiplication of this plant is traditionally from rhizomes, which are also a source of starch. In vitro M. arundinacea shoot cultures were successfully established from rhizome buds on semi-solid MS medium supplemented with 3 mg.l 6-benzylaminopurine in the dark, which was als...
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Diarrhea is one of the most common causes for thousands of deaths every year. Therefore, identification of new source of antidiarrheal drugs becomes one of the most prominent focuses in modern research. Our aim was to investigate the antidiarrheal and cytotoxic activities of methanolic extract of Maranta arundinacea linn. (MEMA) leaves in rats and brine shrimp, respectively. Antidiarrheal effec...
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Aseptic cultures of Maranta leuconeura were established from shoot tip explants. They were initiated on Murashige and Skoog (MS)-basal medium supplemented with benzyladenine (BA, 5 mg/l) and agar (6 mg/l) (starting medium). Explants were transferred at 6 week intervals until the onset of proliferation (ca. 6 months). Thereafter, four subcultures were made in liquid multiplication medium contain...
متن کاملAdsorption of Rhodamine-B and Congo red dye from Aqueous Solution using Activated Carbon: Kinetics, Isotherms, and Thermodynamics
The present work aims to investigate the removal of dye Rhodamine-B (RB) and Congo red (CR) dye from aqueous solutions by low cost bio-waste adsorbents, such as Maranta arundinacea activated carbon (MAC) under various experimental conditions. The effect of dye concentrations, contact time, temperature and adsorbent dose on the removal of dyes was studied. The kinetic experimental data were fitt...
متن کاملGourd and squash artifacts yield starch grains of feasting foods from preceramic Peru.
In a study of residues from gourd and squash artifacts, we recovered starch grains from manioc (Manihot esculenta), potato (Solanum sp.), chili pepper (Capsicum spp.), arrowroot (Maranta arundinacea), and algarrobo (Prosopis sp.) from feasting contexts at the Buena Vista site, a central Peruvian preceramic site dating to approximately 2200 calendar years B.C. This study has implications for the...
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